品牌故事《帕堤思糕點工房》
帕堤思糕點工房,打造台東美味法式甜點的幸福夢想,
融合在地天然食材,給您無負擔全新口感的健康新選擇!
帕堤思糕點工房成立於台東市,
由法國藍帶廚藝學校東京分校畢業的
糕點師傅黃美利為您帶來法式糕點新體驗,
有別於市面上以食品添加物增加口感的一般糕點,
我們堅持以天然的當季食材,
烘焙出專屬於您視覺/嗅覺/觸覺/味覺的美好想像,
品嚐一口帕堤思糕點美味,
分享這幸福甜蜜的感動。
帕堤思音譯自法文的糕點師傅(pâtissier),和法式糕點(pâtisserie)一字同源。
A pastry chef or pâtissier (pâtissière for female term), skilled in the making of pastries, desserts, breads and other baked goods, is a station chef in a professional kitchen for large hotels, bistros, restaurants, bakeries, and some cafés. A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France.